Is the United States National Organic Program that standardizes organic production and certification requirements for plant, animal or processing products to be sold as organic in the United States.

The certification of organic products under the Mayacert Ecological Standard in equivalence with the regulations (EC) 834/2007 and 889/2008 allows to move freely throughout the European Common Market.

Certificación orgánica para productos agrícolas y de recolección silvestre bajo las normas JAS Not 1605 y Procesamiento de productos orgánicos Not 1606 para el mercado Japonés.

Equivalence that allows USDA-NOP customers certified with USDA-NOP to market their products in Canada and use the COR seal.

Regenerative Organic Certified ® is a revolutionary new certification for food, textiles, and personal care ingredients, based on the the highest standards for soil health, animal welfare, and farmworker fairness.

The Bio Suisse certificate is the Swiss organic agricultural production certificate, created by the Bio Suisse organization.

Certification of products, processes and supplies in Mexico.

KRAV is Sweden's most recognized sustainability label, representing a healthy environment, animal welfare and social responsibility.

National Organic Seal of South Korea, issued by the country's Ministry of Agriculture, Food and Rural Affairs (MAFRA)

Certification service under the Colombian Ecological Seal for agricultural products

Certification under the Technical Regulation for Organic Products (RTPO) in Peru.

General Regulations to Promote and Regulate Organic Production in Ecuador

Mayacert's input registration service assesses the equivalence of inputs with national and international organic regulations such as NOP-USDA, CE Regulation 834/2007, and JAS.

The Rainforest Alliance is creating a more sustainable world by using market and social forces to protect nature and improve the lives of farmers and foresters.

It is also known as the cultivation of coffee with shade or friendly with the birds. Its origin is associated to prevent the loss of biodiversity and bird habitats.

4C is a world-leading certification system for the sustainable cultivation and processing of coffee. 4C applies an inclusive approach, allowing producers to achieve real impact on the ground with a process of continuous improvement.

MAYACERT S.A. promotes gender equality through the 'Con Manos de Mujer' code and helps highlight the valuable work of women throughout the supply chain.

MAYACERT operates the Small Producers' Symbol code, which is a distinctive that identifies organized small producers in Latin America and the Caribbean.

Certification of products, processes, and inputs that comply with social, ethical, and environmental standards throughout the production chain.

MAYACERT offers Food Safety certification for companies in the food and beverage sector. Our approach covers various sectors, from processing to service providers, hotels, restaurants, and carriers.