MAYACERT
Leader in Multi Certification
With more than 20 years
of experience.
Leader in Multi Certification
With more than 20 years
of experience.
Our seal represents more than a tool for marketing,
is a guarantee of responsibility
environmental and social.
The USDA, AMS, National Organic Program (NOP) accredits private companies, organizations and state agencies to certify producers and processors of agricultural products according to the NOP regulations.
Read moreObjective test of quality and competence for the activities of conformity assessment bodies in accordance with international standards.
Read moreJAS (Japanese Agricultural Standards) are the Japanese national standards in the field of agriculture, forestry, fisheries and the food industry. JAS is established by the Minister of Agriculture, Forestry and Fisheries.
Read moreWe are accredited by the Ministry of Agriculture and Livestock of Guatemala, with the DAO-025AC Registration certificate 01-22-2021 which states that Mayacert complies with the Central American Technical Regulation RTCA 67.0674: 16
Read moreIFOAM - Organics International is the global umbrella organization for the organic farming movement, representing nearly 800 affiliates in 117 countries.
Read moreThe Rainforest Alliance is an international non-profit organization working at the intersection of business, agriculture and forestry to make responsible business the new norm.
Read more4C (The Common Code for the Coffee Community) is an independent, stakeholder-driven and internationally recognized sustainability standard for the entire coffee sector, which aims to anchor sustainability in coffee supply chains.
Read moreFUNDEPPO, currently the administrator and promoter of the SPP, the body that is exclusively dedicated to the development and promotion of the alliance that represents the Small Producers' Symbol and the only accredited body to authorize the use of the SPP badge to users and to empower the application of the SPP certification program to the Certification Bodies.
Read moreThe organic certification of producers you need to implement your internal control system (ICS) and a team of internal inspectors who are reviewing that the system is compliant with the requirements of the organic standard with which they are certified. This requires that inspectors are being trained and all those responsible for managing the system providing them with new technological tools.
Organic standards are being updated constantly in accordance with new findings in government investigations and agreements. Every certified operator should at least receive one training per year on interpretation of norms and every time there are changes of personnel in charge of the system management.