Leader in Multi Certification with more than 25 years of experienceRead more
We certify large, medium and small producers
We certify the processing and industrialization
We certify agricultural products
Our seal represents more than a tool for marketing, it is a guarantee of responsibility environmental and social
SEALS AND SERVICES
Is the United States National Organic Program that standardizes organic production and certification requirements for plant, animal or processing products to be sold as organic in the United States.
The certification of organic products under the Mayacert Ecological Standard in equivalence with the regulations (EC) 834/2007 and 889/2008 allows to move freely throughout the European Common Market.
JAPANESE AGRICULTURE STANDARD
Certificación orgánica para productos agrícolas y de recolección silvestre bajo las normas JAS Not 1605 y Procesamiento de productos orgánicos Not 1606 para el mercado Japonés.
The Rainforest Alliance is creating a more sustainable world by using market and social forces to protect nature and improve the lives of farmers and foresters.
Equivalence that allows USDA-NOP customers certified with USDA-NOP to market their products in Canada and use the COR seal.
REGENERATIVE ORGANIC CERTIFIED ®
Regenerative Organic Certified ® is a revolutionary new certification for food, textiles, and personal care ingredients, based on the the highest standards for soil health, animal welfare, and farmworker fairness.
REGISTRO DE INSUMOS
Mayacert's input registration service assesses the equivalence of inputs with national and international organic regulations such as NOP-USDA, CE Regulation 834/2007, and JAS.
CON MANOS DE MUJER
MAYACERT S.A. promotes gender equality through the 'Con Manos de Mujer' code and helps highlight the valuable work of women throughout the supply chain.
Trusted mark recognized globally by those looking for products free from animal-derived ingredients and not tested on animals.
SÍMBOLO DE PEQUEÑOS PRODUCTORES
MAYACERT operates the Small Producers' Symbol code, which is a distinctive that identifies organized small producers in Latin America and the Caribbean.
It is also known as the cultivation of coffee with shade or friendly with the birds. Its origin is associated to prevent the loss of biodiversity and bird habitats.
Certification of products, processes, and inputs that comply with social, ethical, and environmental standards throughout the production chain.
CALIDAD E INOCUIDAD DE ALIMENTOS
MAYACERT offers Food Safety certification for companies in the food and beverage sector. Our approach covers various sectors, from processing to service providers, hotels, restaurants, and carriers.
4C SERVICES GMBH
4C is a world-leading certification system for the sustainable cultivation and processing of coffee. 4C applies an inclusive approach, allowing producers to achieve real impact on the ground with a process of continuous improvement.
The Bio Suisse certificate is the Swiss organic agricultural production certificate, created by the Bio Suisse organization.
Certification of products, processes and supplies in Mexico.
KRAV is Sweden's most recognized sustainability label, representing a healthy environment, animal welfare and social responsibility.
National Organic Seal of South Korea, issued by the country's Ministry of Agriculture, Food and Rural Affairs (MAFRA)
Certification service under the Colombian Ecological Seal for agricultural products
Certification under the Technical Regulation for Organic Products (RTPO) in Peru.
THE GLOBAL COMPACT
Together with Mayacert, Efico developed an audit system for its suppliers to verify compliance with the principles of the Global Compact.
The USDA, AMS, National Organic Program (NOP) accredits private companies, organizations and state agencies to certify producers and processors of agricultural products according to the NOP regulations.
DAKKS DEUTSCHE AKKREDITIERUNGSSTELLE
Objective test of quality and competence for the activities of conformity assessment bodies in accordance with international standards.
JAS (Japanese Agricultural Standards) are the Japanese national standards in the field of agriculture, forestry, fisheries and the food industry. JAS is established by the Minister of Agriculture, Forestry and Fisheries.
We are accredited by the Ministry of Agriculture and Livestock of Guatemala, with the DAO-025AC Registration certificate 01-22-2021 which states that Mayacert complies with the Central American Technical Regulation RTCA 67.0674: 16
IFOAM ORGANICS INTERNATIONAL
IFOAM - Organics International is the global umbrella organization for the organic farming movement, representing nearly 800 affiliates in 117 countries.
The Rainforest Alliance is an international non-profit organization working at the intersection of business, agriculture and forestry to make responsible business the new norm.
4C (The Common Code for the Coffee Community) is an independent, stakeholder-driven and internationally recognized sustainability standard for the entire coffee sector, which aims to anchor sustainability in coffee supply chains.
FUNDEPPO, currently the administrator and promoter of the SPP, the body that is exclusively dedicated to the development and promotion of the alliance that represents the Small Producers' Symbol and the only accredited body to authorize the use of the SPP badge to users and to empower the application of the SPP certification program to the Certification Bodies.
TRAINING AND QUALIFICATION
Internal Audit and Control Course
The organic certification of producers you need to implement your internal control system (ICS) and a team of internal inspectors who are reviewing that the system is compliant with the requirements of the organic standard with which they are certified. This requires that inspectors are being trained and all those responsible for managing the system providing them with new technological tools.
Course of Interpretation of Organic Standards
Organic standards are being updated constantly in accordance with new findings in government investigations and agreements. Every certified operator should at least receive one training per year on interpretation of norms and every time there are changes of personnel in charge of the system management.